ETHAI

We realized Ethai, a Thai culinary experience, in the cities of Chengdu and Shanghai. Our project explores the rich tapestry of Thai flavors and sensations, translating them into an architectural dialogue between nature and design.

The journey begins at the Coconut Bar, an introduction to the chilled restaurant atmosphere. The space is a study in contrasts: warm, natural wood furnishings meet the industrial elegance of exposed columns and glass. This careful balance crafts a welcoming, intimate setting. Lush tropical foliage, arranged in thoughtful dividers, subtly directs guests inwards and creates secluded VIP spaces.