A Thai food experience in Shanghai and Chengdu, China
VSP realizes the concept for Ethai, a restaurant of Thai cuisine, in Chengdu and Shanghai.
The Thailand flavors and sensations are the starting point of the research for this project, where it has been emphasized the link between natural elements and the architectonical elements.
The experience starts with the coconut bar, a way to enjoy the Thai atmosphere, relaxed and chilled.
The wood on the chairs, tables and lamps, balance the roughness of the columns and the glass surfaces, creating an environment suitable for the customers to have a pleasant experience in a warm and welcoming atmosphere.
Tropical plants in dedicated dividers drive the customers inside the restaurant and protect the VIP areas.
Vudafieri-Saverino Partners, Tiziano Vudafieri and Claudio Saverino
Yun Tu, Ivana Zhong, Alessandro Zuccolo